I've been working on this recipe for awhile through trial and error. Now, I've never actually eaten fried rice so that may be my initial down fall. This is what I imagine it should be like and I'm pretty happy with the results. It's really a combination of a few different ideas.
This is an assortment of ingredients I had in my fridge that I though would work well in this recipe. The main thing you will need is gluten free soy sauce - the is the base of the sauce. Plus I think minced ginger is nice for any asian recipe. I also used minced garlic, chile oil, some spice szechuan sauce I found, pineapple juice, and siracha of course.
Cook up some rice according to the package directions. I made a double batch.
While the rice is cooking - saute 1 package of diced onions (from trader joes), one package of mirepoix (pictured here), once it's all cooked through - toss in some frozen peas. Then you want to make your sauce using all of the above ingredients - start with about a 1/3 cup gluten free soy sauce and 1/2 a can of pineapple juice - then add a teaspoon or so of minced ginger and another of minced garlic. Add as much spicy sauce as you want. Then add in some cashews or peanuts for texture.
In a separate pan - scramble two or three eggs and cook thoroughly. It just works better to do this completely separate. I tried doing this in with the veggies the first time and it made a huge mess.
Once the rice is done to your liking - add the sauce/veggie mixture. Then fold in the scrambled eggs. If the mixture seems dry - add in equal parts pineapple juice and soy sauce until it seems right. Then add more siracha until it is as spicy as you wish!
I hope you enjoy!
If this is nothing like fried rice, I apologize :)
-J
