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| Slice it in half - the long ways. It takes a big knife. |
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| Salt & pepper. drizzle with olive oil (both inside & outside). |
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| In the oven at 400 degrees for an hour or so. |
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| Carefully remove the seeds only - discard. Then scoop out the squash! Set aside in a bowl. |
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| Saute onions. Brown hamburger and sausage - I used spicy italian (because I had it). Season with a little chili powder and lots of garam marsala (from the indian spice store!). |
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| Add in spaghetti sauce, a little brown sugar, and a good helping of cream cheese. Let simmer to deliciousness. |
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| I made rice to mix into the spaghetti squash just to stretch it a bit. I also added a fair amount of cheese - this is not a health food blog. |
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| Pour the meat sauce on top, add a bit more cheese, and bake at 350 until brown and bubbly. |
ENJOY!!
-J
