Domata flour is the BEST gluten free flour I have ever found. It works perfect is most every recipe I've tried - cup for cup.
You can find it at Hyvee - bottom shelf in the Health Market.
The only time it didn't work was when I tried making cinnamon rolls on Christmas morning, but the power was also out - so there were a number of contributing factors to that gluten free debacle. :)
-Justine-
